Halotolerant Rhizobacterial Strains Mitigate the Adverse Effects of NaCl Stress in Soybean Seedlings
Table 1
Quantification of IAA and gibberellins produced by rhizospheric bacterial isolates.
IAA
GA1
GA4
GA5
GA7
GA8
GA12
GA15
GA19
GA20
GA24
GA36
A. woluwensis AK1
4.87 ± 0.73A
ND
1.55 ± 0.06A
ND
ND
0.045 ± 0.04D
0.755 ± 0.08B
ND
ND
0.393 ± 0.03C
ND
ND
M. oxydans AK2
2.78 ± 0.52B
ND
1.58 ± 0.8B
ND
0.455 ± 0.6C
0.05 ± 0.04D
7.415 ± 0.1A
0.265 ± 0.08C
0.02 ± 0.04D
0.485 ± 0.09C
ND
0.36 ± 0.09C
A. aurescens AK3
2.69 ± 0.72B
0.52 ± 0.6D
1.4 ± 0.1C
ND
ND
8.32 ± 0.11A
0.43 ± 0.09DE
ND
0.401 ± 0.9DE
0.12 ± 0.8E
ND
ND
B. megaterium AK4
0.13 ± 0.03D
ND
3.147 ± 0.2A
ND
ND
0.27 ± 0.09A
ND
ND
ND
1.4 ± 0.03C
ND
0.385 ± 0.04B
B. aryabhattai AK5
1.08 ± 0.1B
2.5 ± 0.21A
ND
0.07 ± 0.01C
ND
0.08 ± 0.07C
ND
ND
ND
0.04 ± 0.01D
ND
ND
Each data point is the mean of at least three replicates. Error bars represent standard errors. The bars represented with different letters are significantly different from each other as evaluated by DMRT.