Fine Structure of Glycosaminoglycans from Fresh and Decellularized Porcine Cardiac Valves and Pericardium

<table>Representative FACE separation of unsaturated AMAC-labeled disaccharides obtained from low- (0.55 M NaCl) and high-charged (1 M NaCl) GAGs after depolymerization with Chase ABC and AC.</table>

Biochemistry Research International

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Figure 1

Figure 1: Fine Structure of Glycosaminoglycans from Fresh and Decellularized Porcine Cardiac Valves and Pericardium 