Fine Structure of Glycosaminoglycans from Fresh and Decellularized Porcine Cardiac Valves and Pericardium

<table>Relative Δ-disaccharides content in fresh (NT) and decellularized (TriCol) porcine heart valves and pericardium, as calculated from FACE data.</table>

Biochemistry Research International

fig2

Figure 2

Figure 2: Fine Structure of Glycosaminoglycans from Fresh and Decellularized Porcine Cardiac Valves and Pericardium 