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Biochemistry Research International
Volume 2014 (2014), Article ID 568141, 5 pages
http://dx.doi.org/10.1155/2014/568141
Research Article

Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation

Department of Biotechnology, Haldia Institute of Technology, ICARE Complex, Purba Medinipur 721657, India

Received 26 July 2013; Revised 27 November 2013; Accepted 11 December 2013; Published 12 January 2014

Academic Editor: Hans-Jürgen Apell

Copyright © 2014 Dibyangana Raul et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Dibyangana Raul, Tania Biswas, Suchita Mukhopadhyay, Shrayan Kumar Das, and Suvroma Gupta, “Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation,” Biochemistry Research International, vol. 2014, Article ID 568141, 5 pages, 2014. doi:10.1155/2014/568141