Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation
Figure 3
(a) 8% native gel profile; Lane 1: crude extract, Lane 2: 0–30% cut; Lane 3: 30–70% ammonium sulphate cut from SSF. (b) Zymogram for amylase activity. Lane 1: crude extract; Lane 2: 0–30% cut; Lane 3: 30–70% ammonium sulphate cut from SSF.
