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Biochemistry Research International
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Biochemistry Research International
/
2014
/
Article
/
Tab 1
/
Research Article
Production and Partial Purification of Alpha Amylase from
Bacillus subtilis
(MTCC 121) Using Solid State Fermentation
Table 1
-Amylase specific activity of 48 hours of fermented extract.
Fermentation
period
Extract activity
(
mol/mL/min)
Protein concentration
(mg/mL)
Specific activity
(
mol/min/mg)
48 hrs extract
2.243
0.17
13.19