Research Article
Fructose-Induced Carbonyl/Oxidative Stress in S. cerevisiae: Involvement of TOR
Figure 2
Effect of hydrogen peroxide on the level of oxidative stress markers: ROS (a) and protein carbonyls (b), in S. cerevisiae YPH250. Results are shown as the mean ± SEM (). different from respective values for control cells (without H2O2) with .
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