Effect of pH, Temperature, and Chemicals on the Endoglucanases and <i>β</i>-Glucosidases from the Thermophilic Fungus<i> Myceliophthora heterothallica</i> F.2.1.4. Obtained by Solid-State and Submerged Cultivation

<div>Effect of temperature on the activity of endoglucanase of the crude extract from<i> M</i>.<i> heterothallica</i> F.2.1.4. at pH 5.5. (a) (■) SSCWB and (○) SmCP, respectively. Temperature effect on the stability of the endoglucanases. (b) (■) SSCWB and (○) SmCP, respectively.</div>

Biochemistry Research International

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Figure 5

Figure 5: Effect of pH, Temperature, and Chemicals on the Endoglucanases and <i>β</i>-Glucosidases from the Thermophilic Fungus<i> Myceliophthora heterothallica</i> F.2.1.4. Obtained by Solid-State and Submerged Cultivation 

Figure 5 | Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation 