Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

<div>Effect of pH on the activity of the β-glucosidases from the crude extract from M. heterothallica F.2.1.4. (a) (■) SSCWB and (○) SmCP, respectively. Effect of the pH on the stability of the β-glucosidases. (b) (■) SSCWB and (○) SmCP, respectively.</div>

Biochemistry Research International

fig6

Figure 6

Figure 6: Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

Figure 6 | Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation 