Research Article
Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation
Table 1
Effect of different compounds on endoglucanase and beta-glucosidase relative activity of the dialyzed crude extract expressed as mean values ± SD. NT = not tested; ND = not detected. The asterisks represent significant differences against the control with according to Student’s -test for means.
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