Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Table 1

Phenolics contents of different fractions.

Fractions	Phenolics (mg GAE/100 mg)	Flavonoids (mg QE/100 mg)
Hexanic	15.49 ± 0.18^b	1.45 ± 0.12^d
Dichloromethane (DCM)	17.79 ± 0.30^a	1.89 ± 0.03^c
Ethyl acetate (EAC)	18.33 ± 0.59^a	5.93 ± 0.19^b
Butanoic	18.13 ± 0.23^a	7.26 ± 0.10^a

The columns with different letters (a, b and c) are statistically different at the 5% level.