Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso

Table 4

Inhibition diameters of different fractions and gentamicin.

Bacterial strains	Inhibition diameters (mm)				Standard
	Ethyl acetate fraction		Butanoic fraction (mg·mL^−1)		Gentamicin
	5 mg·mL^−1	10 mg·mL^−1	5 mg·mL^−1	10 mg·mL^−1
Bacillus cereus ATCC 13061	12.00 ± 0.03^c	11.17 ± 0.05^c	17.00 ± 0.02^b	17.17 ± 0.12^b	32.01 ± 0.07^a
Listeria monocytogenes ATCC 7644	12.08 ± 0.02^c	14.12 ± 0.09^b	15.15 ± 0.12^b	16.67 ± 1.20^b	36.09 ± 0.03^a
Staphylococcus aureus ATCC 25923	10.50 ± 0.06^b	11.50 ± 0.06^b	11.17 ± 0.015^b	13.50 ± 1.25^b	31.01 ± 0.41^a
Escherichia coli ATCC 8739	11.00 ± 0.01^b	11.17 ± 0.21^b	13.50 ± 1.27^b	13.83 ± 1.25^b	29.33 ± 0.12^a
Pseudomonas aeruginosa ATCC 9027	12.33 ± 0.99^c	11.17 ± 1.28^c	16.00 ± 0.54^b	12.50 ± 0.50^c	27.00 ± 1.02^a
Salmonella typhi ATCC 19430	12.33 ± 1.25^c	12.50 ± 0.87^c	14.09 ± 0.10^c	18.33 ± 0.55^b	34.00 ± 0.75^a

The columns with different letters (a, b and c) are statistically different at the 5% level.