Production of a Thermostable and Alkaline Chitinase by <i>Bacillus thuringiensis</i> subsp. <i>kurstaki</i> Strain HBK-51

<table>Effect of pH on chitinase activity.</table>

Biotechnology Research International

Figure 5: Production of a Thermostable and Alkaline Chitinase by <i>Bacillus thuringiensis</i> subsp. <i>kurstaki</i> Strain HBK-51 