Isolation and Characterization of Some Phytochemicals from Indian Traditional Plants

Table 2

Ratio of different polyphenolic compounds in the plant extracts (total flavonoids/total phenolics).

S. number	Name of the plant	Plant parts used	Extract type	Ratio of polyphenolic compounds; (total flavonoids/total phenolics)
1	Argemone  mexicana	Leaf		0.331
2		Stem		0.200
3		Flower		0.169
4		Fruit		0.324
5	Datura  metal	Leaf		0.181
6		Stem		0.500
7		Flower		0.750
8		Fruit		0.251
9	Calotropis  procera	Leaf		0.234
10		Stem	Aqueous	0.500
11		Flower		0.222
12		Fruit		0.209
13	Thevitia  peruviana	Leaf		0.018
14		Stem		0.189
15		Flower		0.478
16		Fruit		0.253
17	Cannabis  sativa	Leaf		0.155
18		Stem		0.260
19		Flower		0.129