Research Article

Antioxidant and Hepatoprotective Properties of Tofu (Curdle Soymilk) against Acetaminophen-Induced Liver Damage in Rats

Table 4

Serum chemistry level of rats studied.

Sample (rats)BILCHL (Mg/dL)GLUTPNALB

BDA0.153 ± 0.12a243.45 ± 7.00a162.68 ± 5.70a3.45 ± 0.83d1.65 ± 0.57d
BDWA 0.125 ± 0.14b95.20 ± 4.36d87.34 ± 4.18c7.75 ± 1.24a3.93 ± 0.89a
SWTA0.118 ± 0.04c145.32 ± 5.40c93.50 ± 4.32b7.05 ± 1.19b3.00 ± 0.77b
ALTA 0.122 ± 0.12c157.50 ± 5.61b95.00 ± 4.36b6.45 ± 1.14c2.60 ± 0.72c
CSTA0.128 ± 0.16b148.43 ± 5.45c93.76 ± 4.33b6.74 ± 1.16c2.91 ± 0.76c

Means with the same superscript letter(s) along the same column are not significantly different (P ≤ 0.05). BDA: basal diet with acetaminophen orally administered; BDWA: basal diet without acetaminophen orally administered; SWTA: steep water coagulated tofu with acetaminophen orally administered; ALTA: alum coagulated tofu with acetaminophen orally administered; CSTA: calcium chloride coagulated tofu; BIL: bilirubin; CHL: cholesterol; GLU: glucose; TPN: total protein; ALB: albumin.