High Level Ethanol from Sugar Cane Molasses by a New Thermotolerant Saccharomyces cerevisiae Strain in Industrial Scale

Table 2

Effect of varying concentrations of DAP on ethanol production by S. cerevisiae F-514 using sugarcane molasses.

DAP kg/65 m^3	Initial pH	EOH% v/v	RS%	FE%	Final pH	Viable yeast cells ×10^8	Yeast yield (g/L)
5	4.7	8.5	2.16	76.4	5.2	2.95	11.1
10	4.7	8.7	1.96	78.2	5.2	3.00	11.4
15	4.8	8.9	1.66	80.1	5.3	3.10	11.8
20	4.8	8.9	1.64	80.1	5.4	3.10	11.6