Journals
Publish with us
Publishing partnerships
About us
Blog
Biotechnology Research International
Table of Contents
Biotechnology Research International
/
2013
/
Article
/
Fig 7
/
Research Article
Production of Pectinolytic Enzymes by the Yeast
Wickerhanomyces anomalus
Isolated from Citrus Fruits Peels
Figure 7
Decanted free cells after enzymatic maceration of potato tissue with the EE of
W. anomalus
. Left: negative control.