Optimization of Culture Conditions for Some Identified Fungal Species and Stability Profile of 𝜶-Galactosidase Produced

Table 2

Total protein secreted by different fungal strains in culture filtrate at the seventh day by different fungal strains.

Culture media (50 mL)	Secreted protein (𝜇g/mL) by different fungal strains
Carbon sources (1% w/v)	AL-3	WF-3	WP-4	CL-4
Guar gum (GG)	464.5±11.09	59.1±3.27	41.3±3.67	13.8±1.21
Wheat straw (WS)	230.3±4.98	283.5±6.39	265.7±5.98	151.6±4.58
Soya casein (SC)	59.1±3.78	198.8±4.22	47.3±3.89	277.5±6.08

The different fungal strains were inoculated into standardised culture medium containing different substrates, and the content of total protein secreted into the culture filtrate was measured at the seventh day as described in Section 2. The results are presented as the mean value ± SD of three independent experiments.