Production of Bioactive Compounds by Actinomycetes and Their Antioxidant Properties

Table 1

Screening of actinomycetes by antimicrobial activity.

S. number	Test organisms	Zone of inhibition in cm
		GN1	GN2
1	E.  coli	0.9	1.5
2	Staphylococcus aureus	0.7	1.2
3	Bacillus subtilis	0.7	1.0
4	Pseudomonas aeruginosa	0.6	1.0