Characterization of <b><i>β</i></b>-Glucosidase Produced by <i>Aspergillus niger</i> under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

<table>HPLC size-exclusion chromatograph of enzymatic extract before and after purification using MANAE-agarose (a) and glucose-agarose (b) supports in batch experiments.</table>

Biotechnology Research International

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Figure 1

Figure 1: Characterization of <b><i>β</i></b>-Glucosidase Produced by <i>Aspergillus niger</i> under Solid-State Fermentation and Partially Purified Using MANAE-Agarose 

Biotechnology Research International

Characterization of β-Glucosidase Produced by Aspergillus niger under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

Figure 1