Characterization of <b><i>β</i></b>-Glucosidase Produced by <i>Aspergillus niger</i> under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

<table>Electrophoresis profile of enzymatic extract after purification using MANAE-agarose packed column.</table>

Biotechnology Research International

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Figure 3

Figure 3: Characterization of <b><i>β</i></b>-Glucosidase Produced by <i>Aspergillus niger</i> under Solid-State Fermentation and Partially Purified Using MANAE-Agarose 

Biotechnology Research International

Characterization of β-Glucosidase Produced by Aspergillus niger under Solid-State Fermentation and Partially Purified Using MANAE-Agarose

Figure 3