Proteases from Canavalia ensiformis: Active and Thermostable Enzymes with Potential of Application in Biotechnology

Table 1

Protein quantification and peptidase activity against L-TAME of C. ensiformis extracts.

Extract	Protein content (%)	Specific activity [Mol·min^−1·mg^−1 protein]
CE-A	26.85	29.34
CE-D	21.74	28.63
CE-P	27.84	21.76
CE-T	39.53	18.83
CE-CA	6.10	34.23
CE-RA	19.05	26.41
CE-SA	11.39	6.36

The amount of protein by mg of extract.