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Citations to this Journal [556 citations: 1–100 of 545 articles]

Articles published in Biotechnology Research International have been cited 556 times. The following is a list of the 545 articles that have cited the articles published in Biotechnology Research International.

  • Arthala Praveen Kumar, Avilala Janardhan, Buddolla Viswanath, Kallubai Monika, Jin-Young Jung, and Golla Narasimha, “Evaluation of orange peel for biosurfactant production by Bacillus licheniformis and their ability to degrade naphthalene and crude oil,” 3 Biotech, vol. 6, 2016. View at Publisher · View at Google Scholar
  • F.A. Abdul Majid, L.C. Teh, L.F. Yap, S.S. Poh, M. Mashudin, and M. Abdul Gani, “Pineapple is a super fruit, but how much can it be consumed?,” Acta Horticulturae, no. 1111, pp. 203–212, 2016. View at Publisher · View at Google Scholar
  • Nighat Fatima, Syed Aun Muhammad, Ibrar Khan, Muneer Ahmed Qazi, Irum Shahzadi, Amara Mumtaz, Muhammad Ali Hashmi, Abida Kalsoom Khan, and Tariq Ismail, “Chaetomium endophytes: a repository of pharmacologically active metabolites,” Acta Physiologiae Plantarum, vol. 38, no. 6, 2016. View at Publisher · View at Google Scholar
  • W.S. Meshrif, M. Rohlfs, and T. Roeder, “ The Effect of Nutritive Yeasts on the Fitness of the Fruit Fly Drosophila melanogaster (Diptera: Drosophilidae) ,” African Entomology, vol. 24, no. 1, pp. 90–99, 2016. View at Publisher · View at Google Scholar
  • P S L Liu Tatiana, S Porto Tatiana, A Moreira Keila, M C Takaki Galba, Brand atilde o Costa Romero, N Herculano Polyanna, and L F Porto Ana, “Tannase production by Aspergillus spp. UCP1284 using cashew bagasse under solid state fermentation,” African Journal of Microbiology Research, vol. 10, no. 16, pp. 565–571, 2016. View at Publisher · View at Google Scholar
  • Jón Örvar G. Jónsson, and Brynhildur Davíðsdóttir, “Classification and valuation of soil ecosystem services,” Agricultural Systems, vol. 145, pp. 24–38, 2016. View at Publisher · View at Google Scholar
  • Fanny Rohrbacher, and Marc St-Arnaud, “Root Exudation: The Ecological Driver of Hydrocarbon Rhizoremediation,” Agronomy, vol. 6, no. 1, pp. 19, 2016. View at Publisher · View at Google Scholar
  • P. O. Okerentugba, T. L. Ataikiru, and T. Ichor, “Isolation and Characterization of Hydrocarbon Utilizing Yeast (HUY) Isolates from Palm Wine,” American Journal of Molecular Biology, vol. 06, no. 02, pp. 63–70, 2016. View at Publisher · View at Google Scholar
  • Julia Regnery, Bryan D. Coday, Stephanie M. Riley, and Tzahi Y. Cath, “Solid-phase extraction followed by gas chromatography-mass spectrometry for the quantitative analysis of semi-volatile hydrocarbons in hydraulic fracturing wastewaters,” Anal. Methods, vol. 8, no. 9, pp. 2058–2068, 2016. View at Publisher · View at Google Scholar
  • David Mangan, Claudio Cornaggia, Vincent McKie, Tadas Kargelis, and Barry V. McCleary, “A novel automatable enzyme-coupled colorimetric assay for endo-1,4-β-glucanase (cellulase),” Analytical and Bioanalytical Chemistry, 2016. View at Publisher · View at Google Scholar
  • Mona M. Oraby, T. Allababidy, and E.M. Ramadan, “The bioavailability of selenium in Saccharomyces cerevisiae,” Annals of Agricultural Sciences, 2016. View at Publisher · View at Google Scholar
  • Cécile Noel, Jean-Christophe Gourry, Jacques Deparis, Michaela Blessing, Ioannis Ignatiadis, and Christophe Guimbaud, “ Combining Geoelectrical Measurements and CO 2 Analyses to Monitor the Enhanced Bioremediation of Hydrocarbon-Contaminated Soils: A Field Implementation ,” Applied and Environmental Soil Science, vol. 2016, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Adriana P. Manfredi, José H. Pisa, Daniel H. Valdeón, Nora I. Perotti, and María A. Martínez, “Synergistic Effect of Simple Sugars and Carboxymethyl Cellulose on the Production of a Cellulolytic Cocktail from Bacillus sp. AR03 and Enzyme Activity Characterization,” Applied Biochemistry and Biotechnology, 2016. View at Publisher · View at Google Scholar
  • Erick A. Silveira, Paulo W. Tardioli, and Cristiane S. Farinas, “Valorization of Palm Oil Industrial Waste as Feedstock for Lipase Production,” Applied Biochemistry and Biotechnology, 2016. View at Publisher · View at Google Scholar
  • Folasade M. Olajuyigbe, Chidinma M. Nlekerem, and Olusola A. Ogunyewo, “ Production and Characterization of Highly Thermostable β -Glucosidase during the Biodegradation of Methyl Cellulose by Fusarium oxysporum ,” Biochemistry Research International, vol. 2016, pp. 1–8, 2016. View at Publisher · View at Google Scholar
  • Christian Bach, and Prabir Patra, “Human Genome Regulation,” Bioengineered, pp. 00–00, 2016. View at Publisher · View at Google Scholar
  • Krishna Khairnar, Rajshree Chandekar, Aparna Nair, Preeti Pal, and Waman N. Paunikar, “Novel application of bacteriophage for controlling foaming in wastewater treatment plant- an eco-friendly approach,” Bioengineered, pp. 1–4, 2016. View at Publisher · View at Google Scholar
  • Leyanis Mesa, Carmen A. Salvador, Mónica Herrera, Daimí I. Carrazana, and Erenio González, “Cellulases by Penicillium sp. in different culture conditions,” Bioethanol, vol. 2, no. 1, 2016. View at Publisher · View at Google Scholar
  • Xia Li, Yunlong Zhang, Yuan Yuan, Yong Sun, Yan Qin, Zeyuan Deng, and Hongyan Li, “Protective Effects of Selenium, Vitamin E, and Purple Carrot Anthocyanins on d-Galactose-Induced Oxidative Damage in Blood, Liver, Heart and Kidney Rats,” Biological Trace Element Research, 2016. View at Publisher · View at Google Scholar
  • Richa Kaushal, Nivedita Sharma, and Vivek Dogra, “Molecular characterization of glycosyl hydrolases of Trichoderma harzianum WF5 – A potential strain isolated from decaying wood and their application in bioconversion of poplar wood to ethanol under separate hydrolysis and fermentation,” Biomass and Bioenergy, vol. 85, pp. 243–251, 2016. View at Publisher · View at Google Scholar
  • P. Jishma, Roshmi Thomas, Rakhie Narayanan, and E. K. Radhakrishnan, “Exploration of photocatalytic properties of microbially designed silver nanoparticles on Victoria blue B,” Bioprocess and Biosystems Engineering, 2016. View at Publisher · View at Google Scholar
  • Shin-Young Kang, Yeon-Gu Kim, Seunghee Kang, Hong Weon Lee, and Eun Gyo Lee, “A novel regulatory element (E77) isolated from CHO-K1 genomic DNA enhances stable gene expression in Chinese hamster ovary cells,” Biotechnology Journal, vol. 11, no. 5, pp. 633–641, 2016. View at Publisher · View at Google Scholar
  • Xin-Guo Zhang, Xiao-Ru Li, Qiang-Lin Wang, Wen-Na Wang, and Xiao-Qian Chen, “Study on effects of endophytes on growth and production of Z-Ligustilide and ferulic acid in Angelica sinensis,” Brazilian Journal of Botany, 2016. View at Publisher · View at Google Scholar
  • Sonam Agarwal, Bharti Chaudhary, and Renu Bist, “Bacoside A and bromelain relieve dichlorvos induced changes in oxidative responses in mice serum,” Chemico-Biological Interactions, 2016. View at Publisher · View at Google Scholar
  • M. Karimi, and D. Biria, “The synergetic effect of starch and alpha amylase on the biodegradation of n-alkanes,” Chemosphere, vol. 152, pp. 166–172, 2016. View at Publisher · View at Google Scholar
  • Piotr Biniarz, Marcin Łukaszewicz, and Tomasz Janek, “Screening concepts, characterization and structural analysis of microbial-derived bioactive lipopeptides: a review,” Critical Reviews in Biotechnology, pp. 1–18, 2016. View at Publisher · View at Google Scholar
  • Salwa Karboune, and Nastaran Khodaei, “Structures, isolation and health-promoting properties of pectic polysaccharides from cell wall-rich food by-products: a source of functional ingredients,” Current Opinion in Food Science, 2016. View at Publisher · View at Google Scholar
  • Elżbieta Wołejko, Urszula Wydro, and Tadeusz Łoboda, “The ways to increase efficiency of soil bioremediation,” Ecological Chemistry and Engineering S, vol. 23, no. 1, 2016. View at Publisher · View at Google Scholar
  • Aiyoub Shahi, Sevcan Aydin, Bahar Ince, and Orhan Ince, “Evaluation of microbial population and functional genes during the bioremediation of petroleum-contaminated soil as an effective monitoring approach,” Ecotoxicology and Environmental Safety, vol. 125, pp. 153–160, 2016. View at Publisher · View at Google Scholar
  • Ponnuswamy Vijayaraghavan, Samuel Gnana Prakash Vincent, Mariadhas Valan Arasu, and Naif Abdullah Al-Dhabi, “Bioconversion of agro-industrial wastes for the production of fibrinolytic enzyme from Bacillus halodurans IND18: Purification and biochemical characterization,” Electronic Journal of Biotechnology, 2016. View at Publisher · View at Google Scholar
  • Hamed Azari Moghaddam, and Nor Kartini Abu Bakar, “Carbon dynamic in sandy soil artificially contaminated with petroleum in the presence of various forms of inorganic nitrogen for bioremediation,” Environmental Earth Sciences, vol. 75, no. 3, 2016. View at Publisher · View at Google Scholar
  • Sandeep K. Panda, Swati S. Mishra, Eugenie Kayitesi, and Ramesh C. Ray, “Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes,” Environmental Research, vol. 146, pp. 161–172, 2016. View at Publisher · View at Google Scholar
  • Gastón Ezequiel Ortiz, Diego Gabriel Noseda, María Clara Ponce Mora, Matías Nicolás Recupero, Martín Blasco, and Edgardo Albertó, “ A Comparative Study of New Aspergillus Strains for Proteolytic Enzymes Production by Solid State Fermentation ,” Enzyme Research, vol. 2016, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Gustavo Sanchez, Satoshi Tomano, Tetsuya Umino, Toshie Wakabayashi, and Mitsuo Sakai, “Evaluation of the 5′ end of the 16S rRNA gene as a DNA barcode marker for the Cephalopoda,” Fisheries Science, 2016. View at Publisher · View at Google Scholar
  • Soyoung Park, Yosep Ji, Hyunjoon Park, Kyuyeon Lee, Haryung Park, Bo Ram Beck, Heuynkil Shin, and Wilhelm H. Holzapfel, “Evaluation of functional properties of lactobacilli isolated from Korean white kimchi,” Food Control, vol. 69, pp. 5–12, 2016. View at Publisher · View at Google Scholar
  • Yuting Liang, Huihui Zhao, Ye Deng, Jizhong Zhou, Guanghe Li, and Bo Sun, “Long-Term Oil Contamination Alters the Molecular Ecological Networks of Soil Microbial Functional Genes,” Frontiers in Microbiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Ponnuswamy Vijayaraghavan, Arumugaperumal Arun, Samuel Gnana Prakash Vincent, Mariadhas Valan Arasu, and Naif Abdullah Al-Dhabi, “Cow Dung Is a Novel Feedstock for Fibrinolytic Enzyme Production from Newly Isolated Bacillus sp. IND7 and Its Application in In Vitro Clot Lysis,” Frontiers in Microbiology, vol. 7, 2016. View at Publisher · View at Google Scholar
  • Vijay Kumar, and Johannes Van Staden, “A Review of Swertia chirayita (Gentianaceae) as a Traditional Medicinal Plant,” Frontiers in Pharmacology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • Vijay Kumar, and Johannes Van Staden, “A Review of Swertia chirayita (Gentianaceae) as a Traditional Medicinal Plant,” Frontiers In Pharmacology, vol. 6, 2016. View at Publisher · View at Google Scholar
  • P.L. Fernandes, E.M. Rodrigues, F.R. Paiva, B.A.L. Ayupe, M.J. McInerney, and M.R. Tótola, “Biosurfactant, solvents and polymer production by Bacillus subtilis RI4914 and their application for enhanced oil recovery,” Fuel, vol. 180, pp. 551–557, 2016. View at Publisher · View at Google Scholar
  • Barbara Blasi, Caroline Poyntner, Tamara Rudavsky, Francesc X. Prenafeta-Boldú, Sybren De Hoog, Hakim Tafer, and Katja Sterflinger, “Pathogenic Yet Environmentally Friendly? Black Fungal Candidates for Bioremediation of Pollutants,” Geomicrobiology Journal, vol. 33, no. 3-4, pp. 308–317, 2016. View at Publisher · View at Google Scholar
  • Sista Kameswara Srikar, Deen Dayal Giri, Dan Bahadur Pal, Pradeep Kumar Mishra, and Siddh Nath Upadhyay, “Green Synthesis of Silver Nanoparticles: A Review,” Green and Sustainable Chemistry, vol. 06, no. 01, pp. 34–56, 2016. View at Publisher · View at Google Scholar
  • Reza Mohammadinejad, Samaneh Karimi, Siavash Iravani, and Rajender S. Varma, “Plant-derived nanostructures: types and applications,” Green Chem., vol. 18, no. 1, pp. 20–52, 2016. View at Publisher · View at Google Scholar
  • Jannette Alonso-Herrada, Félix Rico-Reséndiz, Juan Campos-Guillén, Ramón G. Guevara-González, Irineo Torres-Pacheco, and Andrés Cruz-Hernández, “Establishment of in vitro regeneration system for Acaciella angustissima (Timbe) a shrubby plant endemic of México for the production of phenolic compounds,” Industrial Crops and Products, vol. 86, pp. 49–57, 2016. View at Publisher · View at Google Scholar
  • Snehasis Chakraborty, Pavuluri Srinivasa Rao, and Hari Niwas Mishra, “Modeling the inactivation kinetics of fruit bromelain in pineapple during high-pressure and thermal treatments,” Innovative Food Science & Emerging Technologies, 2016. View at Publisher · View at Google Scholar
  • E. Lobakova, S. Vasilieva, P. Kashcheeva, E. Ivanova, G. Dolnikova, K. Chekanov, R. Idiatulov, M. Kirpichnikov, V. Buznik, and A. Dedov, “New bio-hybrid materials for bioremoval of crude oil spills from marine waters,” International Biodeterioration & Biodegradation, vol. 108, pp. 99–107, 2016. View at Publisher · View at Google Scholar
  • Farnaz Hajifattahi, Elham Moravej-Salehi, Maryam Taheri, Arash Mahboubi, and Mohammad Kamalinejad, “ Antibacterial Effect of Hydroalcoholic Extract of Punica granatum Linn. Petal on Common Oral Microorganisms ,” International Journal of Biomaterials, vol. 2016, pp. 1–6, 2016. View at Publisher · View at Google Scholar
  • Adama Sawadogo, Harmonie C. Otoidobiga, Léon W. Nitiema, Alfred S. Traoré, and Dayéri Dianou, “Optimization of Hydrocarbons Biodegradation by Bacterial Strains Isolated from Wastewaters in Ouagadougou, Burkina Faso: Case Study of SAE 40/50 Used Oils and Diesel,” Journal of Agricultural Chemistry and Environment, vol. 05, no. 01, pp. 1–11, 2016. View at Publisher · View at Google Scholar
  • Philip Yap, Mohd Fadzelly Abu Bakar, Herbert Lim, and David Carrier, “Antibacterial activity of polyphenol-rich extract of selected wild honey collected in Sabah, Malaysia,” Journal of Apicultural Research, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • O. Tabbene, S. Azaiez, A. Di Grazia, I. Karkouch, I. Ben Slimene, S. Elkahoui, M.N. Alfeddy, B. Casciaro, V. Luca, F. Limam, and M.L. Mangoni, “Bacillomycin D and its combination with amphotericin B: promising antifungal compounds with powerful antibiofilm activity and wound-healing potency,” Journal of Applied Microbiology, vol. 120, no. 2, pp. 289–300, 2016. View at Publisher · View at Google Scholar
  • Ines Boukhris, Ameny Farhat-Khemakhem, Kameleddine Bouchaala, Marie-Joëlle Virolle, and Hichem Chouayekh, “ Cloning and characterization of the first actinomycete β-propeller phytase from Streptomyces sp. US42 ,” Journal of Basic Microbiology, 2016. View at Publisher · View at Google Scholar
  • Mesut Taskin, Yagmur Unver, Abdulhadi Firat, Serkan Ortucu, and Melike Yildiz, “Sheep wool protein hydrolysate: a new peptone source for microorganisms,” Journal of Chemical Technology & Biotechnology, vol. 91, no. 6, pp. 1675–1680, 2016. View at Publisher · View at Google Scholar
  • Hossein Alishah, Shahram Pour Seyedi, S. Yousef Ebrahimipour, and Saeed Esmaeili-Mahani, “A Green Approach for the Synthesis of Silver Nanoparticles Using Root Extract of Chelidonium majus: Characterization and Antibacterial Evaluation,” Journal of Cluster Science, 2016. View at Publisher · View at Google Scholar
  • Mousumi Ray, Kuntal Ghosh, Som nath Singh, and Keshab chandra Mondal, “Folk to Functional: An Explorative Overview of Rice-Based Fermented Foods and Beverages in India,” Journal of Ethnic Foods, 2016. View at Publisher · View at Google Scholar
  • J.J. García-Sánchez, M. Solache-Ríos, J.M. Martínez-Gutiérrez, N.V. Arteaga-Larios, M.C. Ojeda-Escamilla, and I. Rodríguez-Torres, “Modified natural magnetite with Al and La ions for the adsorption of fluoride ions from aqueous solutions,” Journal of Fluorine Chemistry, 2016. View at Publisher · View at Google Scholar
  • Tingting Ma, Jiyang Luo, Chengrui Tian, Xiangyu Sun, and Jicheng Zhan, “ Influence of Enzyme Liquefaction Treatment on Major Carotenoids of Carrot ( Daucus carrot L .) Juice ,” Journal of Food Processing and Preservation, 2016. View at Publisher · View at Google Scholar
  • Ao Yan, Xu Yong, Cui Xiao-fen, Wang An, Teng Fei, Shen Li-qun, and Liu Qiao-quan, “A genetic diversity assessment of starch quality traits in rice landraces from the Taihu basin, China,” Journal Of Integrative Agriculture, vol. 15, no. 3, pp. 493–501, 2016. View at Publisher · View at Google Scholar
  • Maria O. Miclaus, Xenia Filip, Claudiu Filip, Flavia A. Martin, and Ioana G. Grosu, “Highly sensitive solid forms discrimination on the whole tablet of the active ingredients in quercetin dietary supplements by NMR crystallography approaches,” Journal of Pharmaceutical and Biomedical Analysis, 2016. View at Publisher · View at Google Scholar
  • Dhouha Ghribi, Mouna Elleuch, Lobna Abdelkefi-Mesrati, Hanen Boukadi, and Semia Ellouze-Chaabouni, “Histopathological effects of Bacillus subtilis SPB1 biosurfactant in the midgut of Ephestia kuehniella (Lepidoptera: Pyralidae) and improvement of its insecticidal efficiency,” Journal of Plant Diseases and Protection, vol. 119, no. 1, pp. 24–29, 2016. View at Publisher · View at Google Scholar
  • Wan Nurul Izyani Wan Mohd Zawawi, Azmi Fadziyana Mansor, Nurul Sakinah Othman, Nur Atikah Mohidem, Nik Ahmad Nizam Nik Malek, and Hanapi Mat, “Synthesis and characterization of immobilized white-rot fungus Trametes versicolor in sol-gel ceramics,” Journal Of Sol-Gel Science And Technology, vol. 77, no. 1, pp. 28–38, 2016. View at Publisher · View at Google Scholar
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  • Muhammad Nasidi, Reginald Agu, Yusuf Deeni, and Graeme Walker, “Utilization of whole sorghum crop residues for bioethanol production,” Journal of the Institute of Brewing, 2016. View at Publisher · View at Google Scholar
  • Ana Laura Mosso, Manuel Oscar Lobo, and Norma Cristina Sammán, “Development of a potentially probiotic food through fermentation of Andean tubers,” LWT - Food Science and Technology, 2016. View at Publisher · View at Google Scholar
  • Xiaoshuang Chen, Huanli Xu, Bo Li, Feng Wang, Xiaoliang Chen, Dexin Kong, and Xiukun Lin, “Preparation and Antitumor Activity of CS5931, A Novel Polypeptide from Sea Squirt Ciona Savignyi,” Marine Drugs, vol. 14, no. 3, pp. 47, 2016. View at Publisher · View at Google Scholar
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  • Aniruddha Molla, Meenakshi Sahu, and Sahid Hussain, “Synthesis of Tunable Band Gap Semiconductor Nickel Sulphide Nanoparticles: Rapid and Round the Clock Degradation of Organic Dyes,” Scientific Reports, vol. 6, pp. 26034, 2016. View at Publisher · View at Google Scholar
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