Current Gerontology and Geriatrics Research / 2010 / Article / Tab 3 / Review Article
Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians Table 3 Daily food intake and dietary balance and variety in Korean centenarians.
Lee et al. [6 ] Kwak et al. [9 ] Food intake (g)
7
8
7
.
1
±
3
6
1
.
6
(100.0%)† Plant (g)
6
8
5
.
4
±
3
1
8
.
8
(87.1%)† Animal (g)
1
0
1
.
6
±
1
0
6
.
3
(12.9%)† Cereals (g)
2
1
9
.
0
±
8
0
.
0
Potatoes and starch (g)
1
4
.
3
±
3
9
.
7
Sweets (g)
2
3
.
5
±
2
9
.
5
Legumes, nuts & tofu (g)
2
9
.
7
±
8
8
.
8
Vegetables & seaweeds (g)
2
2
2
.
7
±
1
7
2
.
4
(
6
5
.
7
±
8
0
.
8
)
Fruits (g)
8
0
.
8
±
1
3
9
.
5
Soybean-fermented foods (g)
2
4
.
4
±
3
0
.
0
Meat, poultry & eggs (g)
4
3
.
8
±
5
1
.
1
Fish & shellfish (g)
3
7
.
6
±
5
2
.
6
Dairy product (g)
1
8
.
1
±
6
4
.
1
DDS
3
.
3
3
±
0
.
6
2
(M)
3
.
5
0
±
0
.
6
8
(F)
3
.
3
6
±
0
.
7
3
(F) (91.9%)‡ DVS
1
7
.
8
3
±
3
.
6
6
(M)
1
8
.
6
0
±
5
.
6
9
(F)
1
7
.
1
±
6
.
2
(F)‡
Values are expressed as means ± SD.† % to total food intake.‡ % of subjects consuming well-balanced diet with higher score than 3.0, 18.0 in DDS or DVS.
