| Table 2: Reference ranges. |
| (a) Lipid profile |
| | Normal (mmol/L) | High (mmol/L) |
| | Cholesterol (TC) | <5.18 | ≥5.18 | | Triglycerides (TG) | <1.69 | ≥1.69 |
| | Normal (mmol/L) | Low (mmol/L) |
| | HDL-C | ≥1.03 | <1.03 |
|
|
| (b) Cardiac markers ranges |
| | Normal | High |
| | Lp(a) | ≤1.07 μmol/L | >1.07 μmol/L | | hsCRP | ≤0.75 mg/dL | >0.75 mg/dL | | APOB-MALES | <1.62 g/L | ≥1.62 g/L | | APOB-FEMALES | <1.71 g/L | ≥1.71 g/L |
| | Normal | Low |
| | APOA-MALES | ≥0.90 g/L | <0.90 g/L | | APOA-FEMALES | ≥1.07 g/L | <1.07 g/L | | APOA/APOB ratio | ≤1 | >1 |
|
|
| (c) Glucose levels |
| | Normal (mmol/L) | High ((mmol/L) |
| | FBS | <5.55 | ≥5.55 |
|
|
| (d) Body mass index |
| | Normal (kg/m2) | Overweight (kg/m2) | OBESE (kg/m2) |
| | BMI | 18.5–22.9 | 23–24.9 | ≧25 |
|
|