272731.fig.001a
(a) Total lipids
272731.fig.001b
(b) Triacylglycerol
272731.fig.001c
(c) Cholesterol
272731.fig.001d
(d) Phospholipids
272731.fig.001e
(e) Cholesterol ester
Figure 1: Effect of dietary karaya saponin and R. capsulatus on the incorporation of 1-14C-palmitic acid into hepatic (a) total lipids, (b) triacylglycerol, (c) cholesterol, (d) phospholipids, and (e) cholesterol ester fraction. Differences were tested by Duncan multiple-range test. a-cValues with different superscripts differ significantly ( ); “a”, “b”, “c” indicate significant difference from each other. Values are , laying hens.