|Table 2: Effect of dietary karaya saponin and R. capsulatus on yolk fatty acids.|
| with different superscripts differ significantly () in the same row; “a”, “b”, “c” indicate significant difference from each other while “ab” is not significant. Values are (mg/g) for 10 laying hens per group. |
Differences were tested by Duncan multiple range test. MUFA monounsaturated fatty acids, PUSA polyunsaturated fatty acids, SFA saturated fatty acids.