About this Journal Submit a Manuscript Table of Contents
Cholesterol
Volume 2011 (2011), Article ID 306278, 10 pages
http://dx.doi.org/10.1155/2011/306278
Review Article

The Effects of Very-Low-Calorie Diets on HDL: A Review

Centre for Obesity Research and Epidemiology, Robert Gordon University, St. Andrew Street, Aberdeen AB24 3LR, UK

Received 30 August 2010; Accepted 25 November 2010

Academic Editor: Andrew Brown

Copyright © 2011 Catherine Rolland and Iain Broom. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Y. Mulholland, E. Nicokavoura, J. Broom, and C. Rolland, “Very-low-energy diets and morbidity: a systematic review of longer-term evidence,” British Journal of Nutrition, vol. 108, no. 05, pp. 832–851, 2012. View at Publisher · View at Google Scholar
  • Kelly H. Webber, and Stephanie A. Rose, “A Pilot Internet-Based Behavioral Weight Loss Intervention with or without Commercially Available Portion-Controlled Foods,” Obesity, 2013. View at Publisher · View at Google Scholar