- About this Journal ·
- Abstracting and Indexing ·
- Advance Access ·
- Aims and Scope ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
Volume 2011 (2011), Article ID 851750, 7 pages
Dietary, Anthropometric, and Biochemical Determinants of Plasma High-Density Lipoprotein-Cholesterol in Free-Living Adults
1Department of Public Health, CeMENutri—Centre for Physical and Nutritional Metabolism, Sao Paulo State University (UNESP), District of Rubião Junior s/no, 18618-970 Botucatu, SP, Brazil
2Department of Pathology, Sao Paulo State University (UNESP), District of Rubião Junior s/no, 18618-900 Botucatu, SP, Brazil
3Department of Statistics, Sao Paulo State University (UNESP), District of Rubião Junior s/no, 18618-900 Botucatu, SP, Brazil
Received 31 August 2010; Revised 9 October 2010; Accepted 15 November 2010
Academic Editor: Dmitri Sviridov
Copyright © 2011 Erick Prado de Oliveira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- J. L. Witztum and D. Steinberg, “The oxidative modification hypothesis of atherosclerosis: does it hold for humans?” Trends in Cardiovascular Medicine, vol. 11, no. 3-4, pp. 93–102, 2001.
- J. P. Gaut and J. W. Heinecke, “Mechanisms for oxidizing low-density lipoprotein: insights from patterns of oxidation products in the artery wall and from mouse models of atherosclerosis,” Trends in Cardiovascular Medicine, vol. 11, no. 3-4, pp. 103–112, 2001.
- J. Vekic, Z. Jelic-Ivanovic, V. Spasojevic-Kalimanovska et al., “High serum uric acid and low-grade inflammation are associated with smaller LDL and HDL particles,” Atherosclerosis, vol. 203, no. 1, pp. 236–242, 2009.
- B. J. Van Lenten, M. Navab, D. Shih, A. M. Fogelman, and A. J. Lusis, “The role of high-density lipoproteins in oxidation and inflammation,” Trends in Cardiovascular Medicine, vol. 11, no. 3-4, pp. 155–161, 2001.
- M. Cesari, E. Marzetti, A. Laudisio et al., “Interaction of HDL cholesterol concentrations on the relationship between physical function and inflammation in community-dwelling older persons,” Age and Ageing, vol. 39, no. 1, Article ID afp194, pp. 74–80, 2009.
- A. Keys, A. Menotti, M. J. Karvonen, et al., “The diet and 15-year death rate in the seven countries study,” American Journal of Epidemiology, vol. 124, no. 6, pp. 903–915, 1986.
- N. Ferrè, J. Camps, J. Fernández-Ballart et al., “Regulation of serum paraoxonase activity by genetic, nutritional, and lifestyle factors in the general population,” Clinical Chemistry, vol. 49, no. 9, pp. 1491–1497, 2003.
- E. Petridou, H. Malamou, S. Doxiadis et al., “Blood lipids in Greek adolescents and their relation to diet, obesity, and socioeconomic factors,” Annals of Epidemiology, vol. 5, no. 4, pp. 286–291, 1995.
- J. Skoumas, C. Pitsavos, D. B. Panagiotakos et al., “Physical activity, high density lipoprotein cholesterol and other lipids levels, in men and women from the ATTICA study,” Lipids in Health and Disease, vol. 2, article 1, pp. 1–7, 2003.
- S. Volpato, A. Ble, E. J. Metter et al., “High-density lipoprotein cholesterol and objective measures of lower extremity performance in older nondisabled persons: the InChianti study,” Journal of the American Geriatrics Society, vol. 56, no. 4, pp. 621–629, 2008.
- C. Chrysohoou, C. Pitsavos, J. Skoumas et al., “The emerging anti-inflammatory role of HDL-cholesterol, illustrated in cardiovascular disease free population; the ATTICA study,” International Journal of Cardiology, vol. 122, no. 1, pp. 29–33, 2007.
- IBGE, Instituto Brasileiro de Geografia e Estatística, “Estimativas da população residente em municípios brasileiros,” Ministério do Planejamento, Orçamento e Estatística, 2006, http://www.ibge.gov.br/home/estatistica/populacao/estimativa2006/estimativa.shtm.
- NutWin, Programa de apoio à nutrição, Departamento de informática em saúde—DIS, Universidade Federal de São Paulo—Unifesp/EPM, versão 1.5, 2002.
- NEPA/UNICAMP, Tabela Brasileira de Composição de Alimentos, Taco. Versão 1. Campinas, 2004.
- IBGE, Tabela de Composição de Alimentos, Rio de Janeiro, Brazil, 5th edition, 1999.
- S. T. Philippi, Tabela de Composição de Alimentos: Suporte para decisão nutricional, São Paulo, Brazil, 2nd edition, 2002.
- J. F. Mota, A. E. M. Rinaldi, A. F. Pereira, N. Maesta, M. M. Scarpin, and R. C. BuriniI, “Adaptation of the healthy eating index to the food guide of the Brazilian population,” Revista de Nutrição, vol. 21, no. 5, pp. 545–552, 2008.
- V. H. Heyward and L. M. Stolarczyk, Avaliação da composição corporal aplicada, São Paulo, Brazil, 1st edition, 2000.
- K. R. Segal, M. Van Loan, P. I. Fitzgerald, J. A. Hodgdon, and T. B. Van Itallie, “Lean body mass estimation by bioelectrical impedance analysis: a four-site cross-validation study,” American Journal of Clinical Nutrition, vol. 47, no. 1, pp. 7–14, 1988.
- I. Janssen, S. B. Heymsfield, R. N. Baumgartner, and R. Ross, “Estimation of skeletal muscle mass by bioelectrical impedance analysis,” Journal of Applied Physiology, vol. 89, no. 2, pp. 465–471, 2000.
- S. N. Blair, H. W. Kohl, R. S. Paffenbarger, D. G. Clark, K. H. Cooper, and L. W. Gibbons, “Physical fitness and all-cause mortality: a prospective study of healthy men and women,” Journal of the American Medical Association, vol. 262, no. 17, pp. 2395–2401, 1989.
- B. Balke and R. W. Ware, “An experimental study of physical fitness of Air Force personnel,” US Armed Forces Medical Journal, vol. 10, no. 6, pp. 675–688, 1959.
- WHO, Report of a joint FAO/WHO Consultation. Preparation and Use of Food-Based Dietary Guidelines, World Health Organization, Geneva, Switzerland, 2002.
- “Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report,” Circulation, vol. 106, no. 25, pp. 3143–3421, 2002.
- I. Janssen, R. N. Baumgartner, R. Ross, I. H. Rosenberg, and R. Roubenoff, “Skeletal muscle cutpoints associated with elevated physical disability risk in older men and women,” American Journal of Epidemiology, vol. 159, no. 4, pp. 413–421, 2004.
- G. Bray, “An approach to the classification and evaluation pf obesity,” in Obesity, P. Bjorntorp and B. N. Brodoff, Eds., pp. 294–308, J.B. Lippincott, Philadelphia, Pa, USA, 1992.
- M. Navab, G. M. Ananthramaiah, S. T. Reddy et al., “The double jeopardy of HDL,” Annals of Medicine, vol. 37, no. 3, pp. 173–178, 2005.
- J. Vekic, J. Kotur-Stevuljevic, Z. Jelic-Ivanovic et al., “Association of oxidative stress and PON1 with LDL and HDL particle size in middle-aged subjects,” European Journal of Clinical Investigation, vol. 37, no. 9, pp. 715–723, 2007.
- D. Ornish, “Low-fat diets,” The New England Journal of Medicine, vol. 338, no. 2, p. 127, 1998, author reply 128–129.
- S.-H. Park, K.-S. Lee, and H.-Y. Park, “Dietary carbohydrate intake is associated with cardiovascular disease risk in Korean: analysis of the third Korea National Health and Nutrition Examination Survey (KNHANES III),” International Journal of Cardiology, vol. 139, no. 3, pp. 234–240, 2010.
- S. Sharma, L. S. Roberts, R. H. Lustig, and S. E. Fleming, “Carbohydrate intake and cardiometabolic risk factors in high BMI African American children,” Nutrition and Metabolism, vol. 7, article 10, 2010.
- A. H. Lichtenstein, L. J. Appel, M. Brands et al., “Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee,” Circulation, vol. 114, no. 1, pp. 82–96, 2006.
- K. Eder, N. Baffy, A. Falus, and A. K. Fulop, “The major inflammatory mediator interleukin-6 and obesity,” Inflammation Research, vol. 58, no. 11, pp. 727–736, 2009.
- G. Zuliani, S. Volpato, A. Blè et al., “High interleukin-6 plasma levels are associated with low HDL-C levels in community-dwelling older adults: the InChianti study,” Atherosclerosis, vol. 192, no. 2, pp. 384–390, 2007.
- A. Sevanian, K. J. A. Davies, and P. Hochstein, “Serum urate as an antioxidant for ascorbic acid,” American Journal of Clinical Nutrition, vol. 54, no. 6, pp. 1129S–1134S, 1991.