Research Article
Dietary, Anthropometric, and Biochemical Determinants of Plasma High-Density Lipoprotein-Cholesterol in Free-Living Adults
Table 4
Logistic regression analysis for the association of reduced plasma HDL-c concentration with the dietary intake parameters.
| | Model 1 | Model 2 |
| % CHO (≥50% VERSUS <50%) | 1.258 (0.958–1.636) | 1.373 (1.046 – 1.803) | % Protein (≤15% VERSUS >15%) | 0.916 (0.689–1.218) | 0.982 (0.731–1.318) | % Fat (<35% VERSUS ≥35%) | 1.188 (0.883–1.599) | 1.238 (0.907–1.690) | % Saturated fat (≤10 VERSUS >10%) | 1.045 (0.731–1.493) | 1.082 (0.747–1.568) | % Monounsaturated fat (≤20% VERSUS >20%) | 1.799 (0.327–9.906) | 1.876 (0.311–10.642) | % Polyunsaturated fat (≤10 VERSUS >10%) | 1.229 (0.740–2.040) | 1.183 (0.705–1.984) | Cholesterol (<200 mg VERSUS >200 mg) | 1.005 (0.683–1.478) | 1.012 (0.666–1.536) | Cereals (≥5 VERSUS <5 servings) | 0.861 (0.540–1.374) | 1.129 (0.665–1.916) | Fruits (≥3 VERSUS <3 servings) | 0.845 (0.574–1.246) | 0.903 (0.604–1.351) | Vegetables (≥4 VERSUS <4 servings) | 1.041 (0.665–1.620) | 1.033 (0.643–1.653) | Legumes (≤2 VERSUS >2 servings) | 1.123 (0.777–1.621) | 1.223 (0.823–1.816) | Dairy (≥3 VERSUS <3 servings) | 0.911 (0.529–1.569) | 1.100 (0.563–1.812) | Meat (≤2 VERSUS >2 servings) | 0.988 (0.678–1.470) | 0.905 (0.583–1.400) | Oil (≤2 VERSUS >2 servings) | 0.728 (0.499–1.061) | 0.797 (0.521–1.220) | Variety (≥8 VERSUS <8) | 0.697 (0.288–1.688) | 0.803 (0.326–1.976) | Fiber (≥20 g VERSUS <20 g) | 0.988 (0.708–1.406) | 1.168 (0.810–1.682) | Health Eat Index (>100 VERSUS ≤100 points) | 0.768 (0.399–1.480) | 0.664 (0.330–1.337) |
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Model 1 = crude Model 2 = adjust for sex, age, total energy intake and body mass index.
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