The Influence of an Obesogenic Diet on Oxysterol Metabolism in C57BL/6J Mice

<table>Percentage of lipid recovered from the adipose and liver tissue. No significant (<svg height="11.375" id="M36" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 66.875 11.375" width="66.875" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>) difference was observed between diet groups in the percentage of lipid present in the adipose tissue. Conversely, the HFC diet resulted in a significant (*<svg height="11.375" id="M37" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>) 3.3-fold greater percentage of lipid in the liver tissue when compared to the control group. ND: normal chow diet; HFC: high fat/high cholesterol diet.</table>

Cholesterol

fig1

Figure 1

Figure 1: The Influence of an Obesogenic Diet on Oxysterol Metabolism in C57BL/6J Mice 