The Influence of an Obesogenic Diet on Oxysterol Metabolism in C57BL/6J Mice

Table 1

Post-diet lipids in liver tissue and adipose tissue.

Variables	Liver tissue		Adipose tissue
	ND (𝑛=7)	HFC (𝑛=9)	ND (𝑛=8)	HFC (𝑛=10)
Total cholesterol; (mg/mg protein)	0.10±0.01	0.33±0.06^‡	4.04±2.23	8.17±3.07^†
Triglyceride; (mg/mg protein)	0.37±0.05	1.49±0.12^‡	32.81±16.10	59.96±22.72^∗

Note. Data are presented as mean ± SD. ^∗𝑃<0.05, ^†𝑃<0.01, and ^‡𝑃<0.001 significantly different than control group.