Serum Cholesterol Reduction Efficacy of Biscuits with Added Plant Stanol Ester

Figure 1

The percentage change in total, LDL, HDL, and LDL/HDL ratio and triglyceride concentrations from baseline comparing between control and stanol groups (mean ± SEM), (a) total subjects; (b) subgroup: subjects consumed a biscuit with meal; (c) subgroup: subjects consumed a biscuit alone (without meal). significantly different from control group.

(a) All subjects: for control and for stanol

(b) Subjects consumed a biscuit with meal, for control, for stanol

(c) Subjects consumed a biscuit without meal, for control, for stanol