Serum Cholesterol Reduction Efficacy of Biscuits with Added Plant Stanol Ester

Table 1

Nutritive values of the placebo and plant stanol fortified biscuits.

Nutritional values/biscuit (28 g)	Intervention biscuits		Control biscuits
	Chocolate	Fruity	Chocolate	Fruity
Energy (kJ)	504	498	519	518
Protein (g)	2.2	2.4	2.3	2.5
Carbohydrates (g)	16.0	15.7	16.4	16.4
Of which sugars	5.7	5.9	5.5	5.5
Fat (g)	4.9	4.8	4.9	4.8
Of which saturated fatty acids	0.8	0.7	0.9	0.8
Of which monounsaturated fatty acids	2.6	2.6	2.5	2.5
Of which polyunsaturated fatty acids	1.3	1.2	1.2	1.3
Of which trans fatty acids	0.1	0.1	0.0	0.0
Plant stanols (g)^*	1.92	1.92	0.0	0.0
Fiber (g)	1.5	1.8	2.4	2.4

Composition: 83% sitostanol and 17% campestanol.