Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition
Figure 5
Effect of graded levels of sulfur supply on activity of ascorbate peroxidase (APX) and glutathione reductase (GR) at 28 days in leaves of black gram plants (Vigna mungo L.). (Levels, meq S L−1—1.0, 2.0, 4.0, 6.0, and 8.0.) Data represent mean ± S.E. ().
