Research Article
Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition
Table 1
Effect of sulfur supply on biomass and tissue sulfur concentration in black gram plants at 28 days of growth.
| Plant parts | meq S L−1 | 1.0 | 2.0 | 4.0 | 6.0 | 8.0 |
| Biomass: g plant−1 | | | | | | Leaves | 0.418c | 0.516c | 0.592a | 0.551b | 0.431c | Stem | 0.250c | 0.284b | 0.367a | 0.286b | 0.260c | Root | 0.076c | 0.102a | 0.108a | 0.086b | 0.077c | Whole plant | 0.744d | 0.902b | 1.067a | 0.923c | 0.761d | Tisssue S: % dry weight | | | | | | Leaves | 0.168e | 0.222d | 0.390c | 0.480b | 0.560a | Stem | 0.103e | 0.129d | 0.138c | 0.270b | 0.391a | Root | 0.124e | 0.180d | 0.248c | 0.286b | 0.412a |
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Differences between group means with different letters in the same row are significant at .
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