Antioxidant Status of Vigna mungo L. in Response to Sulfur Nutrition

Table 1

Effect of sulfur supply on biomass and tissue sulfur concentration in black gram plants at 28 days of growth.

Plant parts	meq S L^−1
	1.0	2.0	4.0	6.0	8.0
Biomass: g plant^−1
Leaves	0.418^c	0.516^c	0.592^a	0.551^b	0.431^c
Stem	0.250^c	0.284^b	0.367^a	0.286^b	0.260^c
Root	0.076^c	0.102^a	0.108^a	0.086^b	0.077^c
Whole plant	0.744^d	0.902^b	1.067^a	0.923^c	0.761^d
Tisssue S: % dry weight
Leaves	0.168^e	0.222^d	0.390^c	0.480^b	0.560^a
Stem	0.103^e	0.129^d	0.138^c	0.270^b	0.391^a
Root	0.124^e	0.180^d	0.248^c	0.286^b	0.412^a

Differences between group means with different letters in the same row are significant at 𝑃≤0.05.