|
Substrate type | Microorganisms | Type and maximum PHA produced | Reference(s) |
|
Food processing wastewater and distillery spentwash | Activated sludge | D.J.G.B.D.S; PHB; 42.3% of CDW |
[19] |
R.R.G.B.D.S + DAHP; PHB; 67% of CDW |
F.F.P.I.W; PHB; 39.1% of CDW |
Cassava wastewater | Pseudomonas aeruginosa | PHA; 39% of CDW | [60] |
Maple sap | Alcaligenes latus | PHB; of CDW | [61] |
Domestic wastewater | Enterobacter aerogenes 12Bi strain | PHB; Up to 90% of CDW | [62] |
Molasses and dye textile dye | Sphingobacterium sp. ATM | PHD; 64% of CDW | [2] |
Fatty wastes | Lipolytic bacterial strains (Acinetobacter sp., Pseudomonas sp., Bacillus sp.) | 3HB, 3HV, 3Hx, 3HD, 3HDD, and 3HO; 0.1% to 32.2% of CDW | [63] |
Glycerine pitch + 1,4-butanediol (5 g L−1) | Cupriavidus sp. USMAHM13 | P(3HB--4HB); 49% of CDW | [64] |
Starchy wastewater | Alcaligenes eutrophus ATCC17699 | PHB and P(3HB--3HV); 50 g PHA/100 g TOC | [14] |
Vinasse | Haloarcula marismortui | PHB; 23% of CDW | [29] |
Waste potato starch | Ralstonia eutropha NCIMB 11599 | PHB; 94 g L−1 | [65] |
Textile effluent and mixture of dyes | Sphingobacterium sp. ATM | PHD; 66% of CDW | [4] |
Maple hemicellulosic hydrolysate | Burkholderia cepacia ATCC 17759 | PHB; 51.4% of CDW | [66] |
Whey lactose | Haloferax mediterranei, | P-3(HB--8%-HV); 50% of CDW |
[67] |
Pseudomonas hydrogenovora | PHB; 12% of CDW |
Hydrogenophaga pseudoflava | P-3(HB--5%-HV); 40% of CDW |
Biodiesel waste water | Novosphingobium sp. THA_AIK7 | PHB; 45% of CDW | [5] |
Oil palm frond juice | Cupriavidus necator CCUG52238T | PHB; wt% | [68] |
|