Bifidobacterium lactis Ameliorates the Risk of Food Allergy in Chinese Children by Affecting Relative Percentage of Treg and Th17 Cells

Table 2

Allergic reactions on food-specific IgE of food.

	Egg	Crab	Shrimp	Beef	Cashew	Milk	Mango	Pineapple	Shellfish
Positive number	203	123	134	56	29	21	14	11	79
Percent (%)	79.3	48.0	52.3	21.9	11.3	8.2	5.5	4.3	30.9