Research Article
Prevalence and Associated Risk Factors of Salmonella, Shigella, and Intestinal Parasites among Food Handlers in Motta Town, North West Ethiopia
Table 3
Antimicrobial susceptibility patterns of Salmonella and Shigella among food handlers in Motta town, North West Ethiopia.
| Antimicrobial agents | Antimicrobial susceptibility pattern (Shigella = 4, Salmonella = 6) | Resistance N (%) | Intermediate N (%) | Susceptible N (%) | Salmonella (n = 6) | Shigella (n = 4) | Salmonella (n = 6) | Shigella (n = 4) | Salmonella (n = 6) | Shigella (n = 4) |
| Amoxicillin-Clavulanate | 3(50) | 3(75) | 0(0) | 0(0) | 3(50) | 1(25) | Chloramphenicol | 0(0) | 1(25) | 0(0) | 0(0) | 6(100) | 3(75) | Cefotaxime | 1(16.7) | 1(25) | 0(0) | 1(25) | 5(83.3) | 2(50) | Ampicillin | 6(100) | 4(100) | 0(0) | 0(0) | 0(0) | 0(0) | Ciprofloxacin | 0(0) | 0(0) | 0(0) | 0(0) | 6(100) | 4(100) | Trimethoprim-Sulfamethoxazole | 1(16.7) | 0(0) | 0(0) | 0(0) | 5(83.3) | 4(100) | Tetracycline | 5(83.3) | 4(100) | 1(16.7) | 0(0) | 0(0) | 0(0) |
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