Research Article

Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

Figure 3

Observed, estimated, and expected antioxidant content of investigated wines (CSI = Cabernet Sauvignon from Recaş vineyard; CSII = Cabernet Sauvignon from Miniş vineyard; TMI = Merlot from Recaş vineyard).
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