Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

Table 2

Experimental design for antioxidant content estimation: observed and expected contingency table.

Vintage		Source
		CSI	CSII	TMI	∑
1995	Observed/estimated	𝑎⋅1995+𝑏	70.01	𝑒⋅1995+𝑓	∑1995
	Expected	∑1995⋅∑CSI/∑∑	∑1995⋅∑CSII/∑∑	∑1995⋅∑TMI/∑∑
2000	Observed/estimated	𝑎⋅2000+𝑏	69.54	𝑒⋅2000+𝑓	∑2000
	Expected	∑2000⋅∑CSI/∑∑	∑2000⋅∑CSII/∑∑	∑2000⋅∑TMI/∑∑
2002	Observed/estimated	50.00	𝑐⋅2002+𝑑	𝑒⋅2002+𝑓	∑2002
	Expected	∑2002⋅∑CSI/∑∑	∑2002⋅∑CSII/∑∑	∑2002⋅∑TMI/∑∑
2003	Observed/estimated	27.98	𝑐⋅2003+𝑑	56.56	∑2003
	Expected	∑2003⋅∑CSI/∑∑	∑2003⋅∑CSII/∑∑	∑2003⋅∑TMI/∑∑
2005	Observed/estimated	18.86	𝑐⋅2005+𝑑	35.80	∑2005
	Expected	∑2005⋅∑CSI/∑∑	∑2005⋅∑CSII/∑∑	∑2005⋅∑TMI/∑∑
∑		∑CSI	∑CSII	∑TMI	∑∑

CSI: Cabernet Sauvignon from Recaş vineyard.
CSII: Cabernet Sauvignon from Miniş vineyard.
TMI: Merlot from Recaş vineyard.
𝑎,𝑏,𝑐,𝑑,𝑒, and 𝑓: coefficients to be obtained based on experimental data.