Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring

Table 3

Antioxidant content: estimated (values in bold) or observed values and expected values.

Vintage		Source
		CSI	CSII	TMI
1995	Observed/estimated	57.82	70.01	84.04
	Expected	53.37	78.11	80.42
2000	Observed/estimated	42.04	69.54	64.02
	Expected	44.23	64.73	66.65
2002	Observed/estimated	50.00	53.73	56.01
	Expected	40.23	58.88	60.33
2003	Observed/estimated	27.98	50.53	56.56
	Expected	34.02	49.79	51.26
2005	Observed/estimated	18.86	44.13	35.80
	Expected	24.88	36.41	37.49

CSI: Cabernet Sauvignon from Recaş vineyard.
CSII: Cabernet Sauvignon from Miniş vineyard.
TMI: Merlot from Recaş vineyard; in bold are the estimated values.