An Approach for the Visualization of Temperature Distribution in Tissues According to Changes in Ultrasonic Backscattered Energy

Figure 7

Examples of ((a)–(c)) CBE_𝑤, ((d)–(f)) ICBE, and ((g)–(i)) ICBE_pa images of pork tenderloin postheating for 400 s, constructed using WORs of 20%, 50%, and 80%, respectively.

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)

(i)