A Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory (Satureja montana)

Figure 1

The GC/MS fingerprints of the volatile Satureja montana fraction for the following samples: (a): Lot 1, HS-80; (b): Lot 1, HS-100; (c): Lot 1, Deryng; (d): Lot 1, Clevenger; (e): Lot 2, HS-80; (f): Lot 2, HS-100; (g): Lot 2, Deryng. Extraction modes and peak numbers remain in conformity with those given in Tables 1 and 2.

(a)

(b)

(c)

(d)

(e)

(f)

(g)