Research Article

Analysis of Selected Amino Acids in Different Varieties of Wheat Available in Punjab, Pakistan

Table 4

Distribution of aspartic acid, glutamic acid, leucine, arginine, and histidine in wheat samples collected from different areas of Pakistan.

Sample ID.Asp±SDGlu±SDLeu±SDArg±SDHis±SD

NRW0.13±0.0540.947±0.1230.339±0.0440.484±0.0540.148±0.063
GJW0.137±0.0331.259±0.1190.552±0.0570.225±0.0370.088±0.084
TTS0.171±0.0410.974±0.0930.482±0.0880.267±0.0400.138±0.026
OKR0.409±0.0490.903±0.0530.418±0.0790.242±0.0540.132±0.062
HFA0.274±0.0610.995±0.1200.575±0.0210.233±0.0410.211±0.053
BWP0.217±0.0530.755±0.1180.549±0.2130.662±0.1230.311±0.126
RYK0.223±0.0381.021±0.0350.6±0.1730.212±0.0370.151±0.106
VHR0.496±0.1650.706±0.0290.45±0.0730.19±0.0700.161±0.048
SHW0.296±0.0610.907±0.0540.435±0.0550.201±0.0430.377±0.039
DGK0.303±0.0510.885±0.0120.388±0.0540.143±0.0890.158±0.077
RJP0.301±0.0801.292±0.0330.499±0.0350.55±0.0200.107±0.045
KSR0.293±0.0550.947±0.0540.411±0.0960.437±0.0320.115±0.121
MZG0.257±0.0730.893±0.0250.524±0.0130.14±0.0900.126±0.028
PPN0.313±0.0390.768±0.0670.416±0.0480.65±0.1430.217±0.040
MLT0.237±0.0450.981±0.0390.541±0.0170.481±0.0280.177±0.012
GJR0.187±0.0340.78±0.0410.365±0.0360.461±0.0510.167±0.065
Ass-110.198±0.0140.843±0.0280.359±0.0090.895±0.0140.266±0.011
Seher-060.192±0.0120.713±0.0730.337±0.0120.639±0.0070.244±0.046
FD-080.182±0.02070.782±0.0450.335±0.0880.346±0.0800.221±0.073
Pb-110.297±0.0140.897±0.0200.484±0.0180.118±0.0160.146±0.027
Ration0.199±0.0210.812±0.1020.321±0.0680.284±0.1680.139±0.0325

Average 0.2530.9070.4460.3740.181

Asp = aspartic acid, Glu = glutamic acid, Leu = leucine, Arg = arginine, His = histidine, NRW = Narowal, GJW = Gujranwala, TTS = Toba Taik Singh, OKR = Okara, HFA = Hafizabad, BWP = Bahawalpur, RYK = Rahim Yar Khan, VHR = Vehari, SHW = Sahiwal, DGK = Dera Ghazi Khan, RJP = Rajanpur, KSR = Kasoor, MZG = Muzaffargarh, PPN = Pakpattan, MLT = Multan, and GJR = Gujrat.