Editorial Board

• Osama Y. Aldirbashi, The Children’s Hospital of Eastern Ontario, Canada
• Susana Casal, Universidade do Porto, Portugal
• Alberto Chisvert, Universitat de València, Spain
• Danilo Corradini, Institute of Chemical Methodologies, CNR, Italy
• Qizhen Du, Zhejiang Gongshang University, China
• Tadeusz H. Dzido, Medical University of Lublin, Poland
• Alaa El-Gindy, Suez Canal university, Egypt
• Teresa Kowalska, The University of Silesia, Poland
• Antonio Martín-Esteban, National Institute of Research and Technology in Agricultural and Food Science (INIA), Spain
• Cristina Minguillón, University of BArcelona, Spain
• Kanji Miyabe, University of Toyama, Japan
• Irene Panderi, University of Athens, Greece
• Robert Plumb, Waters Corporation, USA
• Joselito P. Quirino, University of Tasmania, Australia
• Jetse C. Reijenga, Eindhoven University of Technology, The Netherlands
• Andrew Shalliker, University of Western Sydney, Australia
• Masami Shibukawa, Saitama University, Japan
• Branca Silva, University of Beira Interior, Portugal
• Toyohide Takeuchi, Gifu University, Japan
• Esther Turiel, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Spain
• Irena Vovk, National Institute of Chemistry, Slovenia