Aubergine and Potato Sensitivity with Latex Sensitisation and Oral Allergy Syndrome

Table 1

Serum specific IgE results to relevant allergens.

Food	Specific IgE (kUA/l)	Recombinant food protein	Specific IgE (kUA/l)
Apple	4.7	Bet V1	55.9
Aubergine	0.21	rHev b5	<0.35
Avocado	0.35	rHev b6.02	<0.35
Chestnut	1.8	rHev b8	0.23
Kiwi	0.66	rAct d8	17.0
Latex	0.36	Bromelain	<0.1
Pineapple	<0.1	Pru p3 peach LTP	<0.1
Potato	<0.1
Tomato	0.14