Review Article
The Tsim Tsoum Approaches for Prevention of Cardiovascular Disease
Table 1
Food and nutrient intake among hunter-gatherer and western population.
| Food and nutrient | Hunter-gatherer | Western population |
| Energy density | Low | High | Protein | High | Low-moderate | Animal | High | Low-moderate | Vegetable | Very low | Low-moderate | Carbohydrate | Low-moderate (slowly absorbed) | Moderate-rapidly absorbed | | | | Fiber | High | Low | Fat | Low | High | Animal | Low | High | Vegatable | Very low | High | Total w-3 | High (2.3 g/day) | Low (0.2 g/day) | Ratio w-6 : w-3 | Low 2.4 | High 15-20 | Vitamins and minerals | High | low |
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Modified from Simopoulos 2003 [14].
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