Possible Association of High Urinary Magnesium and Taurine to Creatinine Ratios with Metabolic Syndrome Risk Reduction in Australian Aboriginals

Table 5

Adjusted odds ratios of urine Mg/cre and Tau/cre according to eating habit.

		High Mg/cre		High Tau/cre
		OR (95% CI)	P-value	OR (95% CI)	P-value
Meat	Low	1		1
	High	1.07 (0.19–6.05)	.94	2.06 (0.33–12.82)	.44
Fat	No	1		1
	Yes	0.12 (0.02–0.59)	<.01	0.24 (0.04–1.30)	.10
Fish	Low	1		1
	High	1.69 (0.42–6.83)	.46	3.17 (0.63–16.08)	.16
Vegetables	Low	1		1
	High	1.87 (0.37–9.51)	.45	1.27 (0.20–8.06)	.80
Fruits	Low	1		1
	High	1.18 (0.20–6.77)	.86	0.31 (0.05–2.15)	.24
Fast food	Low	1		1
	High	0.80 (0.17–3.90)	.78	0.11 (0.02–0.69)	<.05
Soft drinks	Low	1		1
	High	1.16 (0.29–4.71)	.83	0.93 (0.20–4.38)	.92

Data are adjusted by age and sex.